The Bailey Bar and Eatery in Enniscorthy, will now compete against seven other regional winners for the coveted National Best Food Award at a black-tie gala ceremony in the Mansion House on the 13th November. The team is excited and honoured to have the chance to showcase their exceptional food and service on a national stage.
General Manager Ned Hogan said “It is a compliment to the dedication of our kitchen and front-of-house staff who work tirelessly to ensure that every meal served at The Bailey is of the highest quality and freshest of taste. The whole team is incredibly honoured to represent Enniscorthy and the South East as we head to the national finals.”
One ingredient in the pub’s success is the dedicated, and loyal team and theIr strong commitment to excellence. From chefs to waiting staff, everyone plays a crucial role in delivering a consistently excellent dining experience.
The ethos of the Bailey kitchen is that great food starts with the finest ingredients guaranteeing the freshness and quality of all meals, thanks to the many collaborations with local suppliers & artisan producers.
The menu is a testament to creativity and innovation in pub dining. Offering a delightful mix of classic pub favourites along with more inventive dishes that push the boundaries of traditional pub cuisine thanks to the diversity of nationalities and cultures in the kitchen team.
Daily lunch specials give chefs the chance to showcase their talents while the evening menus are changed and refreshed seasonally. Generous portions at competitive prices, ensure that every customer feels they’ve received excellent value.
The Bailey Bar & Eatery – The Home of Good Food!